A playful twist on traditional taiyaki (fish-shaped cake) by replacing cake batter with croissant dough. Croissant Taiyaki offers a new flattering fusion. This fish-shaped freshly baked croissant is stuffed with a sweet creamy filling.
Soft and buttery on the inside with large-grained sugars sprinkled on top to double up the crunchiness. A playful twist on traditional taiyaki (fish-shaped cake) by replacing cake batter with croissant dough. Croissant Taiyaki offers a new flattering fusion. This fish-shaped freshly baked croissant is stuffed with a sweet creamy filling. Soft and buttery on the inside with large-grained sugars sprinkled on top to double up the crunchiness.
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